Chinese Steamed Buns
Difficulty
Medium
Ingredients
500 g All-purpose flour
5 g Dry yeast
260 g Warm water (about 38ºC)
10 g Cooking oil
40 g Sugar
1.5 g Salt
Instructions
Step 1 - 7
- Mix the dry yeast, sugar, oil and warm water together, pour it into the flour, stir with chopsticks, add salt, and knead until the dough is smooth.
- Put the dough in a large bowl and cover it with cling foil.
- Fill the water tank with water, put the large bowl on the perforated container and place inside on the second level of the Siemens built-in steam oven (opens in a new window). Select the fermentation mode for 30 minutes. Take out the dough until double in size. There will be honeycomb texture when it is ready.
- Sprinkle a little flour on the worktable, deflate and knead the dough into long log. Divide into 12 equal portions.
- Put the kneaded dough in a greased perforated container (keep it from sticking to the bottom), cover with gauze. Select the fermentation mode for 30 minutes.
- Place the perforated container inside the Siemens built-in steam oven (opens in a new window).
- Select automatic cooking program P22 of Siemens built-in steam oven (opens in a new window) and press the start/stop button. Serve.
Automatic cooking program
- Automatic cooking program: P22 of Siemens built-in steam oven (opens in a new window)
- Shelf position: Perforated container, level 3
