Steamed Cod

Name: Built-in oven recipe - steamed cod | Siemens Home Appliances
Ingredients: 300 g Cod (defrosted, about 2cm thick); 3 g Salt; 8 g Scallion; 15 g Ginger slice; 10 g Shredded scallion; 5 g Shredded ginger; 6 pcs Chinese wolfberry; 10 g Cooking oil; 10 g Seafood soy sauce

Difficulty

Easy

Siemens built-in steam ovens to cook steamed cod. Cod is rich in nutrition and low in cholesterol which made it best for all ages. The fresh and soft texture of the cod is preserved. The aroma instantly disperses after topped with boiling oil and leaving a pleasant aftertaste.

Ingredients

300 g Cod (defrosted, about 2cm thick)

3 g Salt

8 g Scallion

15 g Ginger slice

10 g Shredded scallion

5 g Shredded ginger

6 pcs Chinese wolfberry

10 g Cooking oil

10 g Seafood soy sauce

Instructions

Step 1-5

Rinse the cod fish, sprinkle salt on both sides, spread it evenly, and place it on a porcelain plate. Place scallion and ginger slices on top of the cod.
Fill the water tank with water, put the porcelain place on the perforated container, and place inside the Siemens Built-in Steam Ovens (opens in a new window).
Select automatic cooking program P02 of Siemens Built-in Steam Ovens (opens in a new window), press the start/stop button.
Sprinkle scallion, ginger and soaked wolfberry on the steamed cod.
Heat the cooking oil in a pot until it’s hot and pour it on the cod, and pour in the seafood soy sauce. Serve.