Roasted chicken in black truffle
Difficulty
Medium
Ingredients
1 piece Lung Jiang chicken
2 pcs Black truffles
5 ml Black truffle oil
75 g Black truffle paste
Instructions
Step 1 and 2
- 1. Wash chicken. Keep the head and tail. Rub salt onto the chicken thoroughly.
- 2. Thinly shave the black truffles, add black truffle oil then put between the skin and meat of chicken.
Step 3 and 4
- 3. Use injector needle to inject 2ml black truffle oil into chicken meat. Cover with cling film and marinate overnight.
- 4. Pour the black truffle paste inside the chicken. Seal the seam with kitchen strings.
Step 5 and 6
- 5. Mix the Hua Diao rice wine and dark soy sauce as marinade, brush the marinade onto the chicken evenly. Bake in Siemens Built-in Oven at 150℃ (top and bottom heating) for 1 hour. Rotate once in between. Until well done.
- 6. Bake at 250℃ (top and bottom heating) at Siemens Built-in Oven until golden color. Serve.
