Steamed Egg with Shrimp and Mushroom
Difficulty
Easy
Ingredients
2 pcs Egg
5 pcs Shrimp
2 pcs Fresh shiitake mushrooms
Sauce:
1 g Salt
100 g Water
5 g Soy Sauce
Moderate Chopped scallion
Instructions
Step 1 - 5
- Rinse the shrimp with water to remove the head the shell and devein, cut into small pieces and slice the fresh shiitake mushrooms.
- Beat the eggs well, add salt and water, mix well, pour into a deep porcelain bowl, add shrimp and mushroom in.
- Fill the water tank with water, put the porcelain bowl on the perforated container, and place inside the Siemens built-in steam oven (opens in a new window).
- Select automatic cooking program P24 of Siemens built-in steam oven (opens in a new window) and press the start/stop button.
- Sprinkle with soy sauce and chopped scallion. Serve.
Automatic cooking program
- Siemens built-in steam oven (opens in a new window) Automatic cooking program: P24
- Shelf position: Perforated container, level 3
