Xinjiang Grilled Fish

Name: Built-in steam oven recipe - xinjiang grilled fish | Siemens Home Appliances
Ingredients: 500 g Fresh yellow croaker fish; 5 g Scallions (julienned); 30 g Ginger slices; 25 g Shaoxing wine; 1 g Chili powder; 1 g Crushed black pepper; 0.5 g Five-spice powder; 3 g Cumin powder; 2 g Salt; 15 g Oyster sauce; 10 g Cooking oil

Difficulty

Medium

Siemens built-in steam ovens to cook Xinjiang grilled fish. The fish is rich in protein and grilling can retain the freshest flavor. Roasted until golden brown, sprinkled with seasonings, crispy on the outside and tender on the inside.

Ingredients

500 g Fresh yellow croaker fish

5 g Scallions (julienned)

30 g Ginger slices

25 g Shaoxing wine

1 g Chili powder

1 g Crushed black pepper

0.5 g Five-spice powder

3 g Cumin powder

2 g Salt

15 g Oyster sauce

10 g Cooking oil

Instructions

Step 1-6

Wash and remove the viscera and gills of the fresh yellow croaker. Butterfly the fish and split it without cutting off the back.
Rub the Shaoxing wine evenly on the inside and outside of the fish, put scallions and ginger on the fish and marinate in a refrigerator for at least half an hour.
Mix the chili powder, crushed black pepper, five-spice powder, cumin powder and salt, and set aside.
Take the marinated fish out of the refrigerator, pat dry the surface with kitchen paper. Coat both sides with the mixed spices then brush with the oyster sauce and cooking oil. Place the fish on the wire rack with the skin side up.
Place the wire rack in the Siemens built-in steam oven (opens in a new window) and put the universal pan lined with aluminum foil underneath to collect the dripping juice.
Select the automatic cooking program P05 of Siemens built-in steam oven (opens in a new window), press the start/stop button. Serve.