Steamed Sea Bass

Name: Built-in steam oven recipe - steamed sea bass | Siemens Home Appliances
Ingredients: 500 g Fresh sea bass; 15 g Shaoxing wine; 2 g Salt; 10 g Shallots; 20 g Ginger slices; 20 g Scallions; 8 g Shredded green pepper; 20 g Cooking oil; 25 g Seafood soy sauce

Difficulty

Easy

Siemens built-in steam ovens to cook steamed sea bass. The sea bass is tender and it is best for steaming. The fish is tasty and rich in nutrition. The flavor makes you unforgettable.

Ingredients

500 g Fresh sea bass

15 g Shaoxing wine

2 g Salt

10 g Shallots

20 g Ginger slices

20 g Scallions

8 g Shredded green pepper

20 g Cooking oil

25 g Seafood soy sauce

Instructions

Step 1-5

Wash and remove the viscera and gills of the fresh sea bass. Rub the inside and outside of the fish with Shaoxing wine and salt. Top the fish with the scallions and ginger and marinate in the refrigerator for half an hour.
Fill the water tank with water, put the marinated sea bass on a porcelain plate, then put it in the perforated container and place inside the Siemens Built-In Steam Oven (opens in a new window).
Select the automatic cooking program P01 of Siemens Built-In Steam Oven (opens in a new window), press the start/stop button
Top with scallions and green pepper shreds.
Heat the cooking oil in a pot until it’s hot and pour it on the sea bass, and pour in the seafood soy sauce. Serve.