Steamed Spare Ribs with Fermented Black Beans
Difficulty
Easy
Ingredients
500 g Spare ribs
5 g Chopped garlic
10 g Shaoxing wine
20 g Oyster sauce
3 g Salt
5 g Minced ginger
2 g Cornstarch
Moderate Scallion
Sauce:
20 g Cooking oil
5 g Chopped garlic
100 g Water
30 g Fermented Black Beans
Instructions
Step 1-6
- Soak the spare ribs in water for half an hour, drain and set aside.
- Mix the garlic, ginger, Shaoxing wine, oyster sauce, salt, and cornstarch, add to the ribs and marinate for half an hour.
- To prepare the sauce, cook cooking oil, fermented black beans, garlic over Siemens induction hob (opens in a new window) medium heat until fragrant, add water and bring it to boil, pour over the marinated ribs.
- Fill the water tank with water, put the porcelain plate on the perforated container, and place inside the Siemens Built-in Steam Oven (opens in a new window).
- Select the Siemens Built-in Steam Oven (opens in a new window) automatic cooking program P07, press the start/stop button.
- Put the coriander on top and serve.
Automatic cooking program
- Siemens Built-in Steam Oven (opens in a new window) automatic cooking program: P07
- Shelf position: Perforated container, level 3
