Steamed Five Spice Pork Belly

Name: Built-in steam oven recipe - Steamed Five Spice Pork Belly | Siemens Home Appliances
Ingredients: 500 g Pork belly; 250 g Potatoes; 20 g Ginger slice; 15 g Shaoxing wine; 2 g Dark soy sauce; 15 g Soy sauce; 3 g Salt; 150 g Five-spice mix powder for steamed meat (adjusted according to taste)

Difficulty

Easy

Siemens built-in steam ovens to cook steamed five spice pork belly. Steamed pork with is a delicate and refreshing home cooking. The steamed potato absorbs the fresh aroma and juice from the meat and become soft and glutinous.

Ingredients

500 g Pork belly

250 g Potatoes

20 g Ginger slice

15 g Shaoxing wine

2 g Dark soy sauce

15 g Soy sauce

3 g Salt

150 g Five-spice mix powder for steamed meat (adjusted according to taste)

Instructions

Step 1 - 6

Wash pork belly and cut into thin slices (about 5mm thick), set aside.
Mix the pork belly, ginger, Shaoxing wine, dark soy sauce, soy sauce and salt, and marinate for at least half an hour.
Peel the potatoes, cut into small pieces, rinse and set aside.
Put the potatoes on a porcelain plate, dredge the meat with steamed meat powder and arrange on the potatoes.
Fill the water tank with water, put the plate on the perforated container and place inside the Siemens built-in steam oven (opens in a new window).
Select Siemens built-in steam oven (opens in a new window) automatic cooking program P09, press the start/stop button. Serve.