Pork Soup with Chinese Almond, Chinese Yam & Chinese Matrimonyvine
Difficulty
Easy
Ingredients
1 Piece Shank pork
3 slices Frozen or dried sea whelk
1 Piece 1 Carrot
3 tbsp Chinese almonds
3 pcs Honey dates
2 pcs Dried Chinese yam
1 tbsp Thorne berry
3 pcs Sliced ginger
3 litres Water
Seasonings: Salt to taste
Instructions
Step 1, 2 and 3
- 1. Cut the pork into a few pieces, blanch in boiling water for 3 minutes, drain off the water and set aside.
- 2. Rinse the almonds and yam, allow to soak in water for a half hour. Peel the carrot & cut into chunks.
- 3. Place the almonds, yam, dates, pork, ginger, sea whelk, carrot & thorne berry into a casserole.
Step 4 and 5
- 4. Boil 3 litres of water, pour into the casserole, place inside the Siemens Built-in Steam Oven (opens in a new window) rack at lower level, steam at 100℃ for 4 hours.
- 5. Remove the casserole from the steamer, season with salt & serve. This soup is taken warmth and gentle tonics, and nourishing to the body which is suitable for all ages in all seasons
