Roast Beef, Medium
Difficulty
Medium
Ingredients
500 g Beef tenderloin
1 g Freshly ground black pepper
8 g Salt
15 g Cooking oil
Gravy:
150 g Onion
30 g Butter
1 g Freshly ground black pepper
2 g Sugar
3 g Salt
25 g Whipping cream
Instructions
Step 1-5
- Pat dry the beef tenderloin, lightly brush cooking oil on it and sprinkle black pepper and salt evenly.
- Put the beef tenderloin on the wire rack with the fat side up and place inside the Siemens built-in steam oven (opens in a new window). Put the universal pan lined with aluminum foil underneath to collect the dripping juice.
- Select automatic cooking program P12 of Siemens built-in steam oven (opens in a new window), press the start/stop button.
- To prepare the sauce: melt the butter in a wok over medium low heat, add chopped onion and stir-fry until softened, add black pepper, sugar, salt, whipping cream, cook while stirring until gravy thicken.
- Slice the beef tenderloin, pour gravy over and serve.
Automatic cooking program
Automatic cooking program: P12 of Siemen built-in steam oven (opens in a new window)
Shelf position:
- Wire rack, level 2
- Universal pan level 1
