Baked Eggplant with Tomato Sauce
Difficulty
Medium
Ingredients
5 pcs eggplants
0.5 cup grated Mozzarella cheese
For Herbs & tomato sauce:
1 dash olive oil 600 - 700g
canned tomato sauce
2 tbsp minced garlic
1.5 tsp salt
1 tsp grind black pepper
1 tbsp Italian mixed herbs
Instructions
Step 1
Select Conventional mode (top and bottom heating) 220°C to preheat the Siemens built-in oven.
Step 2 and 3
- 2. Wash the eggplants, pat dry, then cut into regular size chunks.
- 3. Heat up some oil at Siemens induction hob, stir in the eggplants, fry until the eggplants become soft & golden brown. Remove from the oil, drain off the oil. Sprinkle with a pinch of salt.
Step 4 - 5
- 4. To prepare the herbs & tomato sauce, heat up the olive oil at Siemens induction hob, fry the garlic until fragrant, stir in the tomato sauce & bring to boil, season with salt & pepper, then sprinkle in the Italian mixed herbs, turn off the flame and set aside.
- 5. Place the eggplants on the baking tray, cover with the tomato sauce then sprinkle with cheese, place inside the Siemens built-in oven rack at lower level and bake for 10 to 15 minutes until cheese melts. The eggplant will be very aromatic and tasty.
