Braised Baby Chinese Cabbage

Name: Built-in steam oven recipe - Braised Baby Chinese Cabbage | Siemens Home Appliances
Ingredients: 250 g Baby Chinese cabbage; 50 g Ham; 1 pc Preserved egg; 30 g Fresh shiitake mushrooms; Sauce:; 20 g Cooking oil; 10 g Ginger slice; 150 g Chicken broth; Moderate Scallion

Difficulty

Easy

Siemens built-in steam ovens to cook Braised Baby Cabbage. Braised Baby Cabbage is a traditional Cantonese cuisine. Baby cabbage has a sweet taste and rich in trace elements. Steamed with ham, shiitake mushrooms, preserved eggs and broth that makes the soup thick and delicious.

Ingredients

250 g Baby Chinese cabbage

50 g Ham

1 pc Preserved egg

30 g Fresh shiitake mushrooms

Sauce:

20 g Cooking oil

10 g Ginger slice

150 g Chicken broth

Moderate Scallion

Instructions

Step 1-5

Wash baby cabbage, cut into six equal parts, put on a deep porcelain plate, dice ham and preserved eggs, wash and dice fresh shiitake mushrooms, and set aside.
Heat cooking oil in the wok, add ginger and stir fry until fragrant, add ham, preserved eggs and shiitake mushrooms and continue to fry, add chicken broth and cook until boil. Pour the sauce over on the cabbage.
Fill the water tank with water, put the plate on the perforated container and place inside the Siemens built-in steam oven.
Select automatic cooking program P21 of Siemens built-in steam oven and press the start/stop button.
Take out the porcelain plate, sprinkle with scallion. Serve.