Siemens Home Appliances
Salmon with Cauliflower Puree
| INGREDIENTS | ||
|---|---|---|
|
15 g Butter 50 g Ground fennel seeds 100 g Salmon 10 ml Olive oil |
20 g Hazelnuts 30 ml Hazelnut oil 20 ml Balsamic vinegar 1 pinch Salt |
60 g Cauliflower 50 ml Milk |
Method
1. Steam the cauliflower at 100oC for 25 minutes until tender. Blend it with milk and butter (10g) in a blender. Add salt to taste.
2. Sprinkle a pinch of salt and olive oil on the salmon. Cook it with low heat/steam it at 60oC for 20 minutes.
3. Melt the butter (5g) in a saucepan. Fry the fennel seeds with low heat. Sprinkle the fennel seeds on a plate. Place the cooked salmon on top.
4. Heat the hazelnuts and hazelnut oil. Add balsamic vinegar. Mix well. Pour the mixture on the salmon.
Recommended Product
Steam Oven
Healthy cooking. Made easy.
Flavours, vitamins and nutrients are retained – the steam cooks your food gently yet quickly.
Hob
Tradition meets innovation – with their modern functions, Siemens electric hobs and gas hobs provide enjoyment in cooking like a pro.
