Siemens Home Appliances
French-style Beef Bourguignon
| INGREDIENTS | ||
|---|---|---|
|
1000 g Beef shank 4 Dry spring onions (heads) 10 Mushrooms 20 g Olive oil 500 g Water |
50 g French red wine 35 g Tomato sauce 15 g Salt |
|
Method
1. Cut beef shank into pieces. Add dry flour.
2. Heat up a stewpan. Add olive oil and beef. Stir-fry for a while.
3. Place the meat at the edge of the stewpan. Stir-fry spring onions and mushrooms.
4. Spray red wine on the mixture. Heat up. Add tomato sauce. Stir-fry thoroughly.
5. Stir-fry all ingredients and tomato sauce. Add spices and water. Cover the stewpot. Boil up the mix.
6. Put the stewpot in the oven. Start the automatic cooking program.
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