Stewed Pumpkins with Wolfberries and Lily Bulbs

1. Rinse, seed and cut the pumpkin.

2. Cut the pumpkin with the peel into small pieces.

3. Rinse lily bulbs and wolfberries. Put them and other ingredients in the pot. Add rock sugar and water.

4. Boil up the liquid. Then pour it into a steaming bowl.

5. Fold the bowl with plastic wrap. Put it in the steam oven. Start the automatic cooking program.

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