Default Weight : 500g (300 - 800g)
Default Time: 23min24s
Siemens Home Appliances
Ingredients
|
500g Fresh bass 15g Cooking wine 2g Salt 10g Scallion 3-4 Sliced ginger |
Sauce 10g Scallion 8g Green pepper 8g Red pepper 20g Oil 25g Fish soy sauce |
Steps
1. Prepare all the ingredients.
2. Cut scallion into sections and ginger into slices for marinating the bass. Shred scallion, green pepper and red pepper for seasoning.
3.Scale and remove internal organs and gill of bass, clean it. Marinate the bass with salt, cooking wine, scallion and sliced ginger for half an hour.
4.Fill the tank with water. Place the marinated bass on fish platter, then put it on steam container and place it inside oven at level 2 together with glass tray, press the start to run the program.
5.When the program is finished, take out the platter, remove the scallion and ginger, drain off the juice from the platter. Sprinkle with the shreds of scallion, green pepper and red pepper. Heat up oil and pour on the steamed bass.
6.Add in fish soy sauce and enjoy it.
