Steamed rice

1. Prepare all the ingredients.

2. Wash and drain the rice, pour into a microwaveable, heat-resistant container, add proper amount of water.

Tip: Container should be big enough to avoid spillage.

3. Put rice container on steam container. Place steam container combined with glass tray inside oven at level 2, fill the tank with water, press start to run the program.

4. When the program is finished, take out and enjoy it."