Siemens Home Appliances
Chicken and Vegetable Kabobs
| INGREDIENTS | ||
|---|---|---|
|
Sauce: a few sprigs Fresh mint 1 Lemon 1/4 clove Garlic 200g Natural yoghurt a pinch Salt a pinch Grounded black pepper |
Kabob: 2 Cooked chicken breast 1 each Diced red/green/yellow capsicum 4 Diced crimini mushroom 4-6 Wooden skewers (pre-soaked in water) |
|
Method
1. Finely chop the mint leaves and garlic, then add them to a mixing bowl
2. Cut the lemon in half and squeeze the juice into the bowl, remove any pips
3. Add the yoghurt and a pinch of salt and pepper into the bowl, then stir everything together
4. Dice the cooked chicken breast.
5. Assemble the kabobs to make sure each skewer has a full assortment of capsicums, mushrooms and chicken
6. Heat the oil in a frying pan, put the kabobs onto the frying pan and pan fry for 5 minutes.
7. Remove the kabobs from the pan when done.
8. Dip with sauce and serve.
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