Siemens Home Appliances
Stewed Pigeons with Yams and Wolfberries
| INGREDIENTS | ||
|---|---|---|
|
2 Slaughtered pigeons 1 tael Chinese Yam slices 15 Wolfberries 2 pc Ginger 2 stalks Spring onions |
3 bottles Mineral water 7 Hua Diao wine 2 g Pepper 8 g Salt |
|
Method
1. Cut pigeons into big pieces.
2. Blanch and rinse pigeon pieces.
3. Put pigeon pieces in a soup bowl. Add mineral water, yams, wolfberries, wine, salt, pepper, spring onions and ginger.
4. Place the soup bowl in the steam oven. Set and start the cooking program.
Recommended Product
Steam Oven
Healthy cooking. Made easy.
Flavours, vitamins and nutrients are retained – the steam cooks your food gently yet quickly.
