Default Weight : 2 Portion
Default Time : 15min00s
Siemens Home Appliances
Ingredients
|
250g Baby Chinese cabbage 50g Ham or bacon 1 Preserved egg 30g Fresh shiitake mushrooms 20g Oil 2 Sliced ginger 2g Salt 150g Water 1 Piece of soup treasure 1 Pinch chive |
Steps
1. Prepare all the ingredients.
2. Dice 50g ham and 1 preserved egg, wash and dice 30g fresh shiitake mushrooms and chop the chive. Clean 250g baby Chinese cabbage, cut each cabbage into six equal parts and place it on deep plate.
3. Heat up 20g cooking oil in wok, stir in sliced ginger until fragrant. Add diced ham, preserved egg and mushrooms, keep stirring. Add in 2g salt, 150g water and 1 piece of soup treasure and boil.
4. Pour the soup on the top of baby Chinese cabbage.
5. Fill the tank with water, put the plate on steam container and place it inside oven at level 2 together with glass tray, press start to run the program.
6. When the program is finished, take out the plate, add some chopped chives and enjoy it.
