Default Weight : 4 Portion
Default Time : 35min00s
Siemens Home Appliances
Ingredients
|
150g Flour 3g Dried yeast 150g Milk (approx. 38ºC) 50g Egg 30g Brown sugar |
Steps
1. Prepare all the ingredients.
2. Mix all the ingredients and stir until no particles left.
Tip: Brown sugar can be grinded in advance.
3. Pour it into 6-inch mould, put the mould on steam container, place the container combined with glass tray inside oven at level 2. Choose hot air mode and set temperature as 40°C and time as 30min until the dough ferments to double in size. Fill the tank with water. Select ""Steamed Fagao"" automatic program, press the start to run the program.
Tip: Lengthen or shorten the fermentation time properly according to the actual condition. If the temperature is lower than 20°C, ferment for a longer time.
4. When the program is finished, take out and enjoy it.
