Default Weight : 3 Portion

Default Time: 10min00s

Ingredients

6 Fresh scallops
50g Cellophane noodles
50g Garlic
1 Pinch chive
20g Red pepper
40g Oil
2g Salt
15g Fish soy sauce
1.5g Chicken essence

Steps

1. Prepare all the ingredients.

2. Clean and open the shells, remove the organs and digestive gland, shave the meat down from shell.

3. Soak cellophane noodles with hot water. Remove garlic skin and mince it, chop the chive and 20g red pepper.

4. Add in 40g oil, stir in minced garlic with low power until light brown. Season with 2g salt and 20g fish soy sauce, stir with 1.5g chicken essence and set aside.

5. Place shells on steam container, put cellophane noodles at the bottom of shell, place scallop meat above, cover with minced garlic.

6. Fill the tank with water and place the steam container inside oven at level 2 together with glass tray, press the start to run the program.

7. When the program is finished, dish up and sprinkle with the chopped scallion and red pepper, enjoy it.

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