With Siemens steamers you can cook very tasty and nutritious meals. Only hot steam is used to cook the food in the steam cooker, so vegetables stay firm and potatoes don't get mushy. You retain the foods' full flavour, colour, vitamins and minerals by cooking without fat or oil. And in electric food steamers, naturally there is no annoying taste and odour transfer, so you can make several dishes at once in your steamer.